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Your restaurant, bar or store uses Japanese food and ingredients.
Don't you want your customers to know?

Does your business a restaurant, bar, or store serve and sell food that use Japanese ingredients such as fresh, high-quality seafood, meat, fruits, vegetables, beer, sake, or shochu? The
Japanese Food Supporter Program is the best way to let your customers know your committment to using only the best ingredients from Japan.

The Japanese Food SupporterSF program certifies Northern California restaurants and retail stores as “Japanese Food Supporters” — businesses that actively use and promote food products and alcoholic beverages made in Japan. The program is sponsored by the Japanese Ministry of Agriculture, Forestry & Fisheries (MAFF), and the Consulate General of Japan in San Francisco, and is administrated by Japan External Trade Organization (JETRO). Suzuki-Marketing, Inc. is appointed as a certifying organization.

Assure your customers that your business uses authentic Japanese food items for an authentic taste of Japan. Apply here.

Promote your use of Japanese ingredients, and get more business.
Click here to apply. For more information, or for information about this program in your area, please email info@japanesefoodsupportersf.com.

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